Biomass · Charcoal
White Charcoal (Binchotan)
Eucalyptus White Charcoal
Most popular and cost-effective binchotan option. Carbonized at 1000-1200C with rapid ash cooling for smokeless yakitori, yakiniku, and Korean BBQ.
- Calorific value
- 7850kcal/kg
- Burn time
- 4 – 5 hours
- Fixed carbon
- 93%
- Ash content
- 1.5%
Eucalyptus White Charcoal is carbonized from 100% natural biomass, with no chemical binders — graded for Japan, Korea, UAE.
Material to export
Five stages, one contracted grade.
Stage 05
Packed and moved to export volume.
Bagged or bulk-loaded at 900 tons/month and shipped against the specification sheet, not a nominal grade.
900 tons/monthProduction capacity
- Material
- Carbonization
- Grading
- Testing
- Export
SpecificationIndicative · Contract-bound
Combustion figures, not marketing copy.
Values are contracted per shipment. Certificates of analysis issued at loading.
| Parameter | Typical value |
|---|---|
| Burning time | 4 – 5 hours |
| Calorific value | 7850 kcal/kg |
| Fixed carbon content | 93% |
| Ash content | 1.5% |
| Moisture content | 2% |
| Volatile matter content | 5% |
| Shape | Round stick |
| Diameter | 3–5 cm |
| Length | 15–40 cm |
| Production capacity | 900 tons/month |
Applications3 use cases
Best for.
- Yakitori & yakiniku
- Smokeless high-temp binchotan carbonized above 1000°C for restaurant skewers and table grills.
- Korean BBQ
- Cost-effective white charcoal grade for high-turnover dining rooms.
- Fine heat control
- Long, clean burn with minimal flavor interference.
Right fit
- Yakitori
- Yakiniku
- Korean BBQ
Not the right fit
- Budget street-food volume where softwood is preferred
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