Biomass · Charcoal
Wood Charcoal
Wood Charcoal
100% natural mangrove wood charcoal for BBQ and restaurant grilling — high calorific value, long burning time, white ash, and low smoke. Available in restaurant and smaller retail sizes.
- Calorific value
- 6800kcal/kg
- Burn time
- 3 – 4 hours
- Fixed carbon
- 68%
- Ash content
- 3%
Wood Charcoal is carbonized from 100% natural biomass, with no chemical binders — graded for Middle East, Asia, BBQ export.
Material to export
Five stages, one contracted grade.
Stage 05
Packed and moved to export volume.
Bagged or bulk-loaded at 2000 tons/month and shipped against the specification sheet, not a nominal grade.
2000 tons/monthProduction capacity
- Material
- Carbonization
- Grading
- Testing
- Export
SpecificationIndicative · Contract-bound
Combustion figures, not marketing copy.
Values are contracted per shipment. Certificates of analysis issued at loading.
| Parameter | Typical value |
|---|---|
| Burning time | 3 – 4 hours |
| Calorific value | 6800 kcal/kg |
| Fixed carbon content | 68% |
| Ash content | 3% |
| Moisture content | 3% |
| Volatile matter content | 28% |
| Shape | Lump |
| Diameter | 3–10 cm |
| Length | 5–25 cm |
| Production capacity | 2000 tons/month |
Applications3 use cases
Best for.
- Restaurant grills
- Dense wood lumps hold heat for 3–4 hours with white ash and low smoke.
- Tandoor & kebab
- Strong radiant heat suited to Middle East and Asian hospitality kitchens.
- Retail export packs
- Available in restaurant and smaller consumer bag sizes.
Right fit
- Restaurant grilling
- Tandoor & BBQ
- Retail lump bags
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